G & C Raw, a raw pet food manufacturer of Versailles, Ohio, has recalled 70 products on August 31, 2018, on October 24, 2018, an additional 29 pet food products were recalled for possible Listeria monocytogenes contamination. The products were manufactured between Feb. 27 and July 20, 2018. This is a recall of almost five months of production. No confirmed illnesses have been reported. Recalled products were delivered directly to consumers under brand names G & C Raw and G & C Raw Cat food in Ohio, Minnesota, Indiana, Pennsylvania, Kentucky, North Carolina, Tennessee, South Carolina, Georgia, and Illinois. The expanded recall was initiated after the Ohio Department of Agriculture found Listeria monocytogenes in some G & C finished products. @ https://www.foodbusinessnews.net/articles/12764-g-c-raw-expands-raw-pet-food-recall
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Products manufactured between Feb. 27 and July 20, 2018 have been recalled for potential Listeria monocytogenes contamination.
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SINGAPORE – About 200 Raffles Institution (RI) students displayed symptoms of food poisoning over the past weekend, just days before many are due to sit their A-level examinations, The Straits Times has learnt.
Students told The Straits Times they noticed their schoolmates feeling sick last Friday after eating a buffet meal prepared by an external caterer.. Read more at straitstimes.com.
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On October 23, 2018, the CDC updated its post from October 4th and added 63 ill people from 14 states. A total of 22 states are involved in this outbreak including Arizona, California, Colorado, Hawaii, Idaho, Iowa, Illinois, Indiana, Kansas, Kentucky, Minnesota, Montana, New Mexico, Nevada, Ohio, Oklahoma, Oregon, South Dakota, Texas, Utah, and Washington. Most cases were reported in California (27), Colorado (23) and Arizona (21). This brings the total people infected From Salmonella Newport to 120, with 33 people hospitalized. Epidemiological evidence generated by the CDC points to JBS Tolleson, Inc. as the source of the outbreak. Sixty-six (93%) of 71 people interviewed reported eating ground beef at home. This percentage is significantly higher than results from normal healthy people in which 40% of respondents reported eating any ground beef at home in the week before they were interviewed. The beef, distributed by JBS Tolleson, Inc., of Tolleson, Arizona, was sold by several large chains including Walmart and Sam’s Club, the U.S. Department of Agriculture said. @ https://www.cdc.gov/salmonella/newport-10-18/index.html
Outbreak of Salmonella Infections Linked to Ground Beef
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IBM announced the availability of Food Trust on IBM blockchain platform. This system should be able to decrease the time to trace food products in a transparent way. Food Trust is a decentralized model, permission-based, allowing multiple participants to share food origin details, processing data, and shipping information on the network. The Food Trust includes compatibility with the GS1 standard to ensure interoperability for traceability systems. It allows users the ability to access an unbroken sourcing record for all products. In case of a product recall, the time saved by increased efficiency and in some cases perhaps save lives. By automating the recording of transactions via the blockchain, an entire network of trading partners has access to critical data in near real-time. While some wonder if there is a business application for the technology, a number of companies that are testing the technology. IBM is also working with equipment suppliers to contribute sensor data to its blockchain. An IBM representative said, “It is allowing more collaborative transactions so that organizations that once completed can now work together on the same network to build efficiencies, achieve compliance, and reduce costs.” @ https://www.foodqualityandsafety.com/article/ibm-launches-its-blockchain-traceability-network/?elq_mid=31353&elq_cid=10195538
IBM Food Trust, built on IBM Blockchain, is now available worldwide and is intended to foster a more transparent and efficient global food system.