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Spicely Organics Recalls Organic Tarragon Because Of Salmonella

Organic Spices, Inc. of Fremont, CA recalls 0.4 oz. Organic Tarragon 0.4oz (11g) glass jars with black caps, because it has the potential to be contaminated with Salmonella. The FDA discovered the possible contamination through routine sampling, which revealed that the raw material used in the product contained Salmonella. @ https://www.fda.gov/Safety/Recalls/ucm580600.htm

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Clair D. Thompson & Sons, Inc. Recalls Ground Beef Products Due To Possible E. coli O157:H7 Contamination

FSIS announced that Clair D. Thompson & Sons, Inc., a Jersey Shore, PA is recalling approximately 700 pounds of ground beef products that may be contaminated with E. coli O157:H7. The problem was discovered on Oct. 2, 2017 when the firm’s sample of ground beef had tested positive for E. coli O157:H7 by a third party lab. There have been no confirmed reports of adverse reactions due to consumption of these products. @ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-106-2017-release

Clair D. Thompson & Sons, Inc., a Jersey Shore, Pa. establishment, is recalling approximately 700 pounds of ground beef products that may be contaminated with E. coli O157:H7.

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FDA is proposing to extend the Compliance Dates For nutritional labels to 2020 and 2021

The Food and Drug Administration is proposing to extend the compliance dates for the Nutrition Facts and Supplement Facts label final rule and the Serving Size final rule from July 26, 2018, to Jan. 1, 2020, for manufacturers with $10 million or more in annual food sales. Manufacturers with less than $10 million in annual food sales would receive an extra year to comply—until Jan. 1, 2021. @ http://www.federalregister.gov/documents/2017/10/02/2017-21019/food-labeling-revision-of-the-nutrition-and-supplement-facts-labels-and-serving-sizes-of-foods-that

The Food and Drug Administration (FDA or we) is proposing to extend the compliance dates by approximately 1.5 years for the final rules providing updated nutrition information on the label of food, including dietary supplements; defining a single-serving container; requiring dual-column labeling…