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Harvest NYC Inc. recalled Enoki Mushroom due to Listeria monocytogenes

The FDA reported that Harvest NYC Inc (Brooklyn, NY) recalled its 200g packages of Enoki Mushroom because they may be contaminated with Listeria monocytogenes. The recalled Enoki Mushrooms were distributed nationwide in retail stores. The product comes in a 200g, green plastic package distributed by Hofood99 Inc., 21903 56th Ave Oakland Gardens, NY 11364. No illnesses have been reported to date in connection with this problem. The contamination was discovered after samples were collected from a store in Buffalo, NY, and subsequent analysis by the NYS Department of Agriculture and Markets Food Laboratory revealed the presence of Listeria monocytogenes in some 200g packages of Enoki Mushroom. @ https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/harvest-nyc-inc-recalls-enoki-mushroom-due-possible-health-risk

 

 

Harvest NYC Inc of Brooklyn, NY 11231 is recalling its 200g packages of Enoki Mushroom, because they may be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems.

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In Canada, Umyum brand plant-based cashew butter was recalled due to Salmonella

The CFIA reported that Umyum Food Inc (Port Coquitlam, British Columbia) recalled batches/lots of Umyum-branded plant-based cashew butter from the Canadian marketplace due to the reported salmonella contamination. The CFIA reports the following Cashew Butter products are subject to this recall: Umyum branded Classic Plantbased Cashew Butters, sold in 200 gram bottles, a best-by date code of 25AU07 (i.e., August 7, 2025); Umyum branded Garlic Plantbased Cashew Butters, sold in 200 gram bottles; and Umyum branded Truffle Plantbased Cashew Butters, sold in 200 gram bottles. The products were sold in British Columbia and Ontario, @ https://recalls-rappels.canada.ca/en/alert-recall/umyum-brand-plantbased-cashew-butter-recalled-due-salmonella

 

 

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FDA reported that more than 170,000 apple juice bottles were recalled in 28 states due to Patulin mycotoxin

The FDA reported that Martinelli’s, glass-bottled apple juices, recalled certain four-packs of Martinelli’s 10-ounce round glass apple juice bottles sold in 28 states. The recall was due to concern over potential mycotoxin patulin contamination, according to the FDA. Patulin is a mycotoxin produced by Penicillium, Aspergillus, and Byssochylamys molds that grow on fruit, grains, and cheese. There were 7,234 cases of the apple juice (a total of 111 batches) included in the recall. The states impacted by the recall are Alabama, Arkansas, Arizona, California, Connecticut, Delaware, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Louisiana, Michigan, Missouri, Mississippi, North Carolina, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Texas, Utah, Virginia and Wisconsin, the FDA stated. Although the recall was initiated on March 18, the FDA deemed the recall a Class II offense on April 22. According to Martinelli’s website, its apple juices are “flash-pasteurized, hot-filled into new bottles, capped and quickly cooled to retain the fresh apple flavor.” @ https://nypost.com/2025/04/26/lifestyle/apple-juice-recalled-in-28-states-due-to-toxic-substance-fda-says/

 

 

Apple juice recalled across 28 states over fears toxic substance contaminated batch

Martinelli’s, famous for its glass-bottled apple juices, has begun recalling certain products, according to the Food and Drug Administration (FDA).

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USDA reported the withdrawal of the proposal to reduce Salmonella in poultry

The USDA withdrew its proposal aimed at reducing Salmonella in raw poultry. The Trump administration is withdrawing a Biden-era proposal, arguing the new rule would have imposed “significant financial and operational burdens on American businesses and consumers. The regulatory would have determined Salmonella as an adulterant in a raw chicken product (specifically, raw chicken carcasses, chicken parts, comminuted chicken, and comminuted turkey) if it contained levels of the pathogen exceeding 10 colony forming units (CFU) per milliliter (mL) or gram (g), or if a serotype of concern (S. Enteritidis, S. Typhimurium, S. I 4,[5],12:i:-, S. Hadar, S. Typhimurium, or S. Muenchen) was detected at any level. If the final product standards had been adopted, they would have been reevaluated every 3–5 years or in light of new evidence. The proposed rule would have created new safety standards in an effort to prevent the sale of raw chicken and chicken parts contaminated with certain levels or types of Salmonella. It would have also overhauled safety procedures and testing for poultry slaughterhouses to prevent Salmonella contamination. The Meat Institute, a trade group representing meat and poultry processors, appealed to President Trump to withdraw the proposal and put forward a different one, describing it as among the “costly and burdensome” steps taken by the Biden administration. The Department of Agriculture, which oversees the meat and poultry industry, said the proposed rule did not address the pathogen effectively. The USDA said that the decision was made in light of public comments on the proposed rule, which it said required more consideration, and that it would evaluate whether an update to standards was warranted.  @ https://www.nbcnews.com/news/us-news/usda-withdrawing-proposal-sought-reduce-salmonella-poultry-rcna202839

 

 

USDA is withdrawing a proposal that sought to reduce Salmonella in poultry

The rule, proposed by the Biden administration last year, would have created new safety standards in an effort to prevent the sale of contaminated chicken.