An article published in the Journal of Food Protection (TARBOUSH et al. 2022, J Food Prot (1997) 60 (7): 761–770) described the effect of gamma irradiation doses of 2.5, 5.0,7.5, and 10.0, kGy on raw chicken (breast and thigh) stored at 4.0°C. Samples were drawn at day 0 and 3-day intervals up to 21 days for sensory and microbiological analyses. All irradiation doses had little effect on the sensory acceptability (appearance, odor, texture, taste) of both raw and cooked chicken (breast and thigh). The juiciness and tenderness of cooked chicken were only slightly affected by irradiation, and chickens were not rejected even after 21 days of storage. A dose of 2.5 kGy seemed adequate to extend the shelf life of chicken by 12 days, and increasing the dose level above 2.5 kGy gave little, if any, benefit. A dose of 2.5 kGy was enough to destroy Salmonella, Yersinia, and Campylobacter species and coliforms. Irradiated chickens, with their increased shelf life, would mean less waste, considerable savings in the poultry trade, and safer products in terms of pathogenic microorganisms such as Salmonella, Yersinia, and Campylobacter species. @ https://meridian.allenpress.com/jfp/article/60/7/761/195943/Sensory-and-Microbial-Quality-of-Chicken-as
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Chickens were subjected to gamma irradiation doses of 2.5, 5.0,7.5, and 10.0 kGy using a semi-commercial gamma irradiation facility. The irradiated and unirradiated (control) chickens were stored at 4.0°C, and samples were drawn at day 0 and at 3-day intervals up to 21 days for sensory and microbiological analyses. All irradiation doses (2.5 to 10.0 kGy) had little effect on the sensory acceptability (appearance, odor, texture, taste) of both raw and cooked chicken (breast and thigh). Irradiation extended the time during which these characteristics were acceptable. Moreover, juiciness and tenderness of cooked chicken were only slightly affected by irradiation, and chickens were not rejected even after 21 days of storage. A dose of 2.5 kGy seemed adequate to extend the shelf life of chicken by 12 days, and increasing the dose level above 2.5 kGy gave little if any additional benefit as far as total and psychrotrophic bacterial counts are concerned. Moreover, the dose of 2.5 kGy was enough to destroy Salmonella, Yersinia, and Campylobacter species and coliforms. The study also showed that yeasts of the genera Candida, Saccharomyces, and Alternaria started to grow on day 12 in samples treated with ≥5.0 kGy, but not in samples treated with <5.0 kGy.
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The Washington Post reported that Daily Harvest recalled its French leek and lentil crumble after receiving complaints from customers that the product is causing the products causing gastrointestinal problems. Daily Harvest provides home deliveries of vegan frozen food it claims is good for consumers and the environment. Customer complaints included testimony that they have experienced stomach, liver, and gallbladder issues after eating the product. The company claims that all pathogen and toxicity results came back negative. The FDA has posted no recall, and the nature of the problem is yet unclear. @ https://www.washingtonpost.com/food/2022/06/22/daily-harvest-fda-recall/
Daily Harvest recalled its lentil-leek crumbles and says it’s trying to identify the “root cause” of reports that the topping sickened customers.
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The FDA reported that Deskins Candies (Bluefield, WV) recalled the following 16 oz products: Deskins Candies Peanut Butter Fudge, Deskins Candies Peanut Butter No-Bake, Deskins Candies Peanut Butter Pinwheel, and Deskins Candies Chocolate No-Bake because it has the potential to be contaminated with Salmonella. The products were distributed in Merchants Distributor Inc Hickory, NC, Kroger Salem, VA, Grants Supermarket West Virginia and Virginia, and Goodsons Supermarket West Virginia. There have been no confirmed cases to date. This recall is a result of the J.M. Smucker Co recall of the Jiff peanut butter brand, a product used in the production of Deskins Candies. @ https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/deskins-candies-recalls-peanut-butter-fudge-peanut-butter-no-bake-chocolate-no-bake-and-peanut?utm_medium=email&utm_source=govdelivery
Deskins Candies of Bluefield, WV is recalling the following 16 oz products: Deskins Candies Peanut Butter Fudge, Deskins Candies Peanut Butter No-Bake, Deskins Candies Peanut Butter Pinwheel, and Deskins Candies Chocolate No-Bake because it has the potential to be contaminated with Salmonella, an or
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According to the ACCC, the Little Big Dairy Company (Dubbo, New South Wales) recalled The Little Big Dairy Company Double Cream from the Australian marketplace due to suspected Listeria monocytogenes contamination. The product was packaged in 300 mL and 1L plastic tubs. These Dairy Products were sold from independent food retailers, including IGA in New South Wales and the Australian Capital Territory. @ https://www.productsafety.gov.au/recalls/the-little-big-dairy-company-pty-ltd-%E2%80%94-the-little-big-dairy-company-double-cream-300ml-and-1l
