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In Canada, Hong Kong Shredded Coconut was recalled due to Salmonella

In Canada, the CFIA reported the recall of Hong Kong brand shredded coconut (454g) due to potential Salmonella contamination. The CFIA triggered the recall. There have been no illnesses associated with the consumption of the product.@ https://recalls-rappels.canada.ca/en/alert-recall/hong-kong-brand-shredded-coconut-recalled-due-salmonella?utm_source=gc-notify&utm_medium=email&utm_content=en&utm_campaign=hc-sc-rsa-22-23

 

 

Tomatoes sold in 14 states were recalled due to salmonella risk

USA Today reported that Indiana-based Ray & Mascari Inc. recalled 4 count vine Ripe Tomatoes packaged in clamshell containers that were sold through Gordon Food Service Stores across 11 states (Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, and, Wisconsin). The Williams Farms Repack tomatoes were packaged and sold to wholesalers and distributors in Georgia, North Carolina, and South Carolina between April 23-28. Ray & Mascari Inc. was notified by Hanshaw & Capling Farms of Florida that they were recalling the lot of tomatoes it sent to be repackaged into the 4 Count Vine Ripe Tomatoes product for the potential presence of salmonella in its facilities. The Williams Farms Repack tomatoes were also recalled due to concerns about possible salmonella contamination. The Ray & Mascari Inc. tomatoes were packaged in clamshell containers that were sold through Gordon Food Service Stores. @ https://www.usatoday.com/story/money/food/2025/05/05/tomato-recall-2025-states-map/83452583007/#

 

 

 

Tomatoes sold in 14 states have been recalled due to a possible salmonella contamination. See where the tomatoes were sold.

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CDC reports on the investigation of Salmonella outbreak in backyard poultry, May 2025

The CDC and public health officials in several states are collecting data to investigate a multistate outbreak of Salmonella Mbandaka infections in backyard poultry. As of April 24, a total of 7 people were reported to be infected with the outbreak strain of Salmonella Mbandaka in 6 states. Illnesses started on dates ranging from February 9, 2025, to March 24, 2025. Of the 7 people with information about animal contact, 5 (71%) reported contact with backyard poultry before getting sick. Of 4 people with information available, 2 (50%) reported purchasing or obtaining poultry before getting sick. People reported obtaining poultry from agricultural retail stores. Investigators continue to collect information about where sick people obtained poultry and what hatcheries supplied the retail stores from purchased poultry. This outbreak strain has been linked to two hatcheries in past outbreaks, including one which is also linked to the poultry shipping material sample in the current outbreak. WGS showed that bacteria from sick people’s samples are closely related genetically. WGS of bacteria from 6 people’s samples and one environmental sample did not predict resistance to any antibiotics. One person’s sample predicted resistance to gentamicin, streptomycin, and tetracycline. @ https://www.cdc.gov/salmonella/outbreaks/mbandaka-05-01/investigation.html

 

 

Investigation Update: Salmonella Outbreak, May 2025

Details about a Salmonella outbreak linked to backyard poultry.

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In Canada, Al Kanater Tahini was recalled due to Salmonella

The CFIA issued an alert for Al Kanater brand tahini, distributed in Alberta, on May 4, 2025, due to Salmonella. The Tahini product includes the 908-gram size, produced on June 18, 2024, with an expiration date of June 18, 2026. CFIA test results triggered the recall. There have been no reported illnesses associated with the consumption of this product. @ https://recalls-rappels.canada.ca/en/alert-recall/al-kanater-brand-tahini-recalled-due-salmonella-0?utm_source=gc-notify&utm_medium=email&utm_content=en&utm_campaign=hc-sc-rsa-22-23