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Schnucks has recalled 3 cream cheese spread due to Salmonella

 Schnucks (St. Louis) recalled three types of cream cheeses (Schnucks Whip Cream Spread and Schnucks Cream Cheese Spread due to possible Salmonella contamination. The products were sold at the chain stores. No illnesses were reported. @ https://schnucks.com/news-releases/schnucks-recalls-three-cheese-spreads

 

 

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McCormick recalls French’s Product Due To Staphylococcus aureus

The FDA reported that McCormick & Company (Hunt Valley, MD), Inc. has voluntarily recalled a batch of French’s Original Crispy Fried Onions due to the potential growth of Staphylococcus aureus (SA). The recall was initiated on March 18 and reported by the FDA on May 2. The recalled products are 720 pouches of 26.5-ounce French’s Original Crispy Fried Onions and 3,456 units of six-ounce French’s Original Crispy Fried Onions. The recalled products were distributed to Arizona and Illinois. The FDA recall reports do not disclose whether the products were further distributed to stores beyond these two states or whether the recalled products were removed from store shelves. The recall was initiated on March 18, 2024, and is ongoing. @ https://www.simplyrecipes.com/mccormick-frenchs-recalls-may-8642887

 

 

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Hormel Foods recalls a limited number of Planters® Honey Roasted Peanuts 4 Oz. and Planters® Deluxe Lightly Salted Mixed Nuts 8.75 Oz. due to Listeria monocytogenes

Hormel Foods Sales, LLC recalled a limited number of two PLANTERS® products produced at one of its facilities in April. This recall only impacts two retailers in five states. These products are being recalled because they can potentially be contaminated with Listeria monocytogenes. The products were shipped to Publix distribution warehouses in Florida, Georgia, Alabama, and North Carolina, as well as to Dollar Tree distribution warehouses in South Carolina and Georgia. The recalled product is limited to 4 oz. packages of PLANTERS® Honey Roasted Peanuts and 8.75 oz cans of PLANTERS® Deluxe Lightly Salted Mixed Nuts. There have been no reports of illness related to this recall, and all retailers that received the affected product have been properly notified. @ https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/hormel-foods-sales-llc-recalls-limited-number-plantersr-honey-roasted-peanuts-4-oz-and-plantersr

 

 

Hormel Foods Sales, LLC is voluntarily recalling a limited number of two PLANTERS® products that were produced at one of its facilities in April. This recall only impacts two retailers in five states. These products are being recalled because they have the potential to be contaminated with Listeria

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Selective quantification of pathogenic bacteria in mixtures by using Glycosylated Polypyrrole/Hydrogel Nanolayers

Researchers at Goethe University Frankfurt and Kiel University have developed a novel sensor for detecting bacteria. The information was published in ACS Applied Materials & Interfaces Article ASAP. The sensor is a covalent nanolayer system that consists of a conductive and biorepulsive base layer topped by a layer carrying biorecognition sites. The polypyrrole backbone makes the resulting nanolayer systems conductive, opening the opportunity for constructing an electrochemistry-based sensor system. The basic concept of the sensor exploits the highly selective binding of carbohydrates by certain harmful bacteria. The sensor can detect dangerous bacteria with a high sensitivity level and determine their concentration. The selectivity and sensitivity of the sensing remained the same even in the presence of a large excess of nonbinding bacteria, making the system useful for the rapid and selective detection of pathogens in complex matrices. @ https://pubs.acs.org/doi/10.1021/acsami.3c14387