New Zealand Food Safety reported that as of September 16, Deep brand Green Garlic with a use-by date of November 20, 2026, was recalled due to the possible presence of Salmonella. On August 28, 2025, Vimms Enterprise Limited recalled Deep brand Sprouted Mat, Sprouted Moong, and Surti Undhiu Mix due to the possible presence of Salmonella. The frozen products were sold in ethnic supermarkets throughout New Zealand. @ https://www.mpi.govt.nz/food-safety-home/food-recalls-and-complaints/recalled-food-products/deep-brand-sprouted-mat-sprouted-moong-and-surti-undhiu-mix/
