The CFIA triggered a recall of Shaikh Al Kar brand Tahini due to potential Salmonella contamination. Test results by CFIA showed a positive Salmonella result. There have been no reported illnesses associated with the consumption of this product. The recall is for the 400 g size of Tahini with a best before date of August 12, 2026. The Tahini was distributed in British Columbia. This recall is the latest of the company’s recalled products. Previously, Shaikh Al Kar-brand Plain Halva was recalled for Salmonella contamination in late August from Alberta, Manitoba, Newfoundland and Labrador, Ontario, Quebec, and Saskatchewan. @ https://recalls-rappels.canada.ca/en/alert-recall/shaikh-al-kar-brand-tahini-recalled-due-salmonella?utm_source=gc-notify&utm_medium=email&utm_content=en&utm_campaign=hc-sc-rsa-22-23
