The Public Health Agency of Canada (PHAC) reported that the number of cases of patients with Salmonella in pistachio-based products has risen, with 105 cases reported and 16 hospitalizations as of September 24, 2025. The report issued on September 24, 2025, showed 26 new cases since the last count, which was earlier this month. The Salmonella identified in the products include Salmonella Havana, Salmonella Mbandaka, Salmonella Meleagridis, Salmonella Tennessee, Salmonella Anatum, Salmonella Bareilly, and Salmonella Senftenberg. Illnesses linked to this outbreak have been reported in British Columbia (6), Alberta (4), Manitoba (1), Ontario (27), Quebec (66), and New Brunswick (1). Of the reported cases, 16 people have been hospitalized, and there have been no fatalities. People who became sick are between 2 and 95 years of age. The majority of individuals with illnesses are female (75%). 16 people have been hospitalized, an increase of five since the onset of the outbreak in early March. The CFIA has issued 26 recalls of pistachios and products containing pistachios since July. @ https://www.canada.ca/en/public-health/services/public-health-notices/2025/outbreak-salmonella-infections-pistachios-related-products.html
