Haifa Smoked Fish recalls “Cold Smoked Salmon” and “Cold Smoked Sea bass” due to Listeria monocytogenes

HAIFA SMOKED FISH OF JAMAICA, NY, recalled “COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212, because it may be contaminated with Listeria Monocytogenes. Haifa “COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212 were distributed nationwide through direct delivery to retail stores and distributors. The products are vacuum packaged on a paper board with flexible plastic. No illnesses have been reported to date. The contamination was discovered after sampling by New York State Department of Agriculture and Markets Food Inspectors, and subsequent analysis of Food Laboratory personnel revealed the presence of Listeria monocytogenes in the Haifa” COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212. @ https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/haifa-smoked-fish-recalls-cold-smoked-salmon-and-cold-smoked-seabass-due-possible-health-risk

 

 

 Haifa Smoked Fish Recalls “Cold Smoked Salmon” and “Cold Smoked Seabass” Due to Possible Health Risk
Haifa Smoked Fish Recalls “Cold Smoked Salmon” and “Cold Smoked Seabass” Due to Possible Health Risk

HAIFA SMOKED FISH OF JAMAICA NY is recalling “COLD SMOKED SALMON” 8 OZ., LOT # 219 and “COLD SMOKED SEABASS” 8 OZ., LOT # 212, because it may be contaminated with Listeria Monocytogenes. LISTERIA MONOCYTOGENES is an organism which can cause serious and sometimes fatal infections in young children, f

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