The FDA reported a recall initiated on March 26 by Cabot Creamery. The company recalled 1,700 pounds of butter after testing found elevated levels of coliform bacteria in the product. The voluntary recall, initiated by Agri-Mark Inc, Cabot Creamery's parent company, affects the brand's 8-ounce Extra Creamy Premium Sea Salted Butter and was distributed in seven states. Coliform presence in food products indicates potential lapses in hygiene during production. Such lapses increase the risk of more harmful pathogens being present, including E. coli and salmonella. The affected products are sold in cardboard containers holding two 4-ounce sticks and have a best-by date of September 9, 2025. @ https://www.newsweek.com/butter-recalled-possible-fecal-contamination-coliform-bacteria-2057304
