Archive of May, 2024

Growth promoters have been a controversial topic in production and the consumer understanding of the use in animals have raised food safety questions. To be simple it benefits producers and the consumer by increasing lean tissue growth in animals (specifically beef cattle) thus increasing weight gain in a shorter period of time – reducing feed costs and end cost to the consumer. But is it safe? The following has been quoted from the Health Canada web site :“Hormonal growth promoters occur naturally in animals. It is possible to raise beef cattle without the use of synthetic HGPs, however, the cost of production...

The Valley Milk Products recall resulted in a subsequent ripple effect of recalls affecting over 30 companies. As this food safety event has played out over the last several months, it has also raised several questions on how the industry should react and handle these types of chain-reaction-like recalls. The full article can be found on the Food online site. The Ripple Effect As reported i n details (1, 2, 3 ) The primary recall of Valley Milk Products (VMP) resulted in a ripple effect to a secondary group of companies that used VMP. The Ripple Effect Turns Tertiary As described in the Food online articlewe are...

Whole Foods is closing three regional kitchen facilities in Everett Massachusetts, Landover Maryland and Atlanta that made prepared foods sold in its stores, and will instead rely on outside suppliers. There is conflicting information about the reason of the closings and if it is related to the June 8, 2016 letter from theFDA that claimed: “The inspection found serious violations of the FDA’s Current Good Manufacturing Practice (cGMP) regulations for manufacturing, packing, or holding human food ”in the Everett plant. The FDA Letter The FDA found over 20 different violations in the Everett plant and in the letter asserted that “These...