variety of foods ask bioExpert Center About Page This expert center is dedicated to offering expert advice, exchange of information, and discussions related to food safety and protection of food supply. It is a non commercial (free), interactive forum for the discussion of topics facing the food safety, food hygiene, methodologies, food law, and the various commodities (dairy, meat, fruit and vegetables, etc.). It is a place for the exchange of information, get expert opinions, and deal with hot topics as they emerge. We hope that the site may become a premier focus point for information will enable its users to post questions, view and provide answers to previously asked questions, or comment on specific topics. In the center of its first page you will find a selector with various categories (methodology, food safety, food law, etc.). You can follow a category, a specific question and be notified when someone relates to it. Eventually it will create a comprehensive database of questions, answers and discussions. Any knowledgeable member can volunteer to answer questions he/she chooses. You should use the site to ask any question relating to food safety that you might have. The site also contains an informative blog with topics related to food safety. We encourage all that are interested about food safety to register to the site and get involved. The site can become a great resource to the food safety community. If you are an expert in the field, and have an answer I would appreciate it if you can post it directly. We are looking for experts that can help the community by answering questions. If you have a question or a topic that should be discussed, please post it on the site.
Dr. Ruth Eden image   Dr. Ruth Eden (, President of BioExpert, has dedicated her career to the development of new microbiological product and their commercialization. She was the co-inventor of the BioLumix, Soleris and the Bactometer systems as well as some clinical systems. Dr. Eden has developed numerous methods, and devices in microbiology that streamline procedures, minimize sample preparation, reduces time to results; provide automation and real time communication for faster and easier microbiological testing. In the past several months she has dedicated her time to evolve this website that should serve the food safety community.