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More Recalls Due to Salmonella in Valley Milk Products
As reported earlier, environmental swabs collected during the FDA inspection (July-September 2016) of Valley Milk, confirmed the presence of Salmonella meleagridis on food contact surfaces (used after product pasteurization) of dry nonfat milk powder and buttermilk powder packaged in 40 and 50 pound bags. The powder milk and buttermilk from Valley Milk were not sold directly to consumers, but rather used as ingredients in a number of food products. Numerous companies used Valley Milk powdered milk and buttermilk and consequently their products were recalled causing a ripple effect. FDA advised the companies that purchased Valley Milk products that they need to take action...