The FDA issued a Class I recall (the highest-risk classification) for 913 cases of Alfredo sauce distributed in 41 states. The Coffee Connecxion CO. Inc. initiated the voluntary recall after a supplier flagged a dry milk powder ingredient for possible Salmonella contamination. The FDA has elevated a recall of Alfredo sauce distributed in 41 states to its most serious classification after a supplier flagged an ingredient for possible Salmonella contamination. The Tennessee-based The Coffee Connexion Co. Inc. voluntarily recalled the product on May 6 because it contains a dry milk powder ingredient that the supplier recalled due to potential Salmonella contamination. On June 4, the FDA designated the recall as a Class I event, the agency's highest risk category. The recall affects 913 cases of Alfredo sauce packaged in 3-pound, 7-ounce sealed poly bags, with 12 bags per case. The product was distributed in Alabama, Arkansas, Arizona, California, Colorado, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, Nebraska, New Hampshire, New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Washington, Wisconsin and Wyoming. The recall remains ongoing. The FDA's enforcement report does not indicate whether any illnesses have been reported in connection with the product. @ https://abcnews.com/GMA/Food/fda-upgrades-alfredo-sauce-recall-highest-risk-level/story?id=133869068
