Spring & Mulberry Expands recall of select chocolate bars due to Salmonella contamination

The FDA reported that on January 14, 2026, Spring & Mulberry (Raleigh, North Carolina) updated their press release issued on January 12, 2026, to expand their voluntary recall beyond Mint Leaf to include additional flavors due to possible contamination with Salmonella. The affected products were available for purchase online and through select retail partners nationwide since September 15, 2025. There have been no confirmed illnesses or adverse health effects reported to date. The potential for contamination was first noted after routine third-party testing conducted by the company’s contract manufacturer revealed that the finished product tested positive for Salmonella. Because Salmonella can be difficult to detect and may appear intermittently, the company is expanding the recall beyond Mint Leaf in consultation with the FDA to include additional production lots made during the same time period on the same equipment. @ https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/spring-mulberry-expands-voluntary-recall-select-chocolate-bars-due-possible-salmonella-contamination?utm_medium=email&utm_source=govdelivery

 

 

 Spring & Mulberry Expands Voluntary Recall of Select Chocolate Bars Due to Possible Salmonella Contamination
Spring & Mulberry Expands Voluntary Recall of Select Chocolate Bars Due to Possible Salmonella Contamination

Raleigh, North Carolina (January 14, 2026) — Spring & Mulberry is updating their press release previously issued on January 12, 2026, to expand their voluntary recall beyond Mint Leaf to include additional flavors (see table below), due to possible contamination with Salmonella.

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