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The Ripple Effect: Buddy’s Kitchen, Inc. Recalls Pork and Chicken Products

the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Buddy’s Kitchen, Inc., from Burnsville, Minnesota, is recalling approximately 212,746 pounds of ready-to-eat pork and chicken products that contain vegetables that may be contaminated with Salmonella and Listeria monocytogenes, The ready-to-eat pork and chicken items were produced on various dates from Oct. 19, 2017 through Oct. 9, 2018. These items were shipped to institutional locations in Arizona, California, Georgia, Illinois, Minnesota, Missouri, and New Jersey. The problem was discovered on Oct. 16, 2018, when Buddy’s Kitchen, Inc. received notification that the vegetables used in the production of their ready-to-eat products was being recalled by their vegetable supplier due to Listeria monocytogenes and Salmonella concerns. @ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-101-2018-release

Buddy’s Kitchen, Inc., a Burnsville, Minn. establishment, is recalling approximately 212,746 pounds of ready-to-eat pork and chicken products that contain vegetables that may be contaminated with Salmonella and Listeria monocytogenes.

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The Ripple Effect: Caito Foods, LLC Recalls Salad and Bowl Products Made With Chicken

the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Caito Foods, LLC, of Indianapolis, Indiana recalled approximately 1,532 pounds of ready-to-eat salad and bowl products made with chicken that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, The ready-to-eat salads and bowls made with chicken were produced from Oct. 6, 2018, through Oct. 14, 2018. These items were shipped to retail locations in Illinois, Indiana, Michigan, Minnesota, and Missouri. The problem was discovered on October 14, 2018, when Caito Foods, LLC received notification that the corn used in the production of their ready-to-eat salad products was being recalled by their corn supplier due to salmonella and Listeria monocytogenes concerns. @ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-099-2018-release

Caito Foods, LLC, an Indianapolis, Ind. establishment, is recalling approximately 1,532 pounds of ready-to-eat salad and bowl products made with chicken that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes.

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The Ripple Effect continues: Envolve Foods Recalls Chicken and Beef Products due to Vegetables Contaminated with Salmonella and Listeria monocytogenes

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Envolve Foods, of Corona, CA, is recalling approximately 292,764 pounds of ready-to-eat chicken and beef products that contain a vegetable ingredient that may be contaminated with Salmonella and Listeria monocytogenes, These items were shipped to distribution warehouses nationwide. The problem was discovered on October 16, 2018, when Envolve Foods received notification that the vegetables used in the production of their ready-to-eat products were being recalled by their vegetable supplier due to Salmonella and Listeria monocytogenes concerns.@ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-100-2018-release

Envolve Foods, a Corona, Calif. establishment, is recalling approximately 292,764 pounds of ready-to-eat chicken and beef products that contain a vegetable ingredient that may be contaminated with Salmonella and Listeria monocytogenes.

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The Ripple Effect from the contaminated vegetables continues: Ruiz Food Products, Recalls Products

Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced t that Ruiz Food Products, Inc., from Denison, Texas recalled ~ 2,490,593 pounds of ready-to-eat salad meat and poultry taquitos products that contain a diced onion ingredient that may be contaminated with Salmonella and Listeria monocytogenes. These items were distributed nationwide. The problem was discovered on Oct. 16, 2018, when Ruiz, received notification that the diced onions used in the production of their ready-to-eat taquirto product was recalled by their diced onions supplier. @ https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2018/recall-098-2018-release

Ruiz Food Products, Inc., a Denison, Texas, establishment, is recalling approximately 2,490,593 pounds of ready-to-eat meat and poultry taquitos that may be adulterated with Salmonella and Listeria monocytogenes.