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CDC and FDA announced that the E. coli outbreak linked to packaged salads is over

The CDC, public health and regulatory officials in several states, and the FDA investigated a multistate outbreak of E. coli O157:H7. Epidemiologic and traceback data showed that Simple Truth Organic brand and Nature’s Basket brand Organic Power Greens where the cause of the infection. As of March 3, 2022, this outbreak is over. A total of 10 people infected with the outbreak strain of E. coli O157:H7 were reported from four states (Alaska (2), Ohio (1), Oregon (1), and Washington (6)). WGS showed that bacteria from sick people’s samples were closely related genetically. WGS showed that this outbreak strain is similar to strains that have previously caused outbreaks linked to consumption of romaine lettuce. @ https://www.cdc.gov/ecoli/2021/o157h7-12-21/details.html

Read previous investigation details about an outbreak of E. coli infections linked to packaged salads.

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Boyd Specialties recalls Jerky Products due to Listeria monocytogenes

March 4, 2022– The USDAFSIS reported that Boyd Specialties, LLC (Colton, California) recalled approximately 1,634 pounds of ready-to-eat (RTE) jerky products that may be contaminated with Listeria monocytogenes. The multiple jerky products were produced on February 23, 2022. These items were shipped to retail locations in Alabama, California, Connecticut, Michigan, New Jersey, North Carolina, Pennsylvania, and Texas. FSIS discovered the problem during follow-up procedures after a routine FSIS product sample confirmed positive for Listeria monocytogenes. There have been no confirmed reports of adverse reactions due to the consumption of these products. @ https://www.fsis.usda.gov/recalls-alerts/boyd-specialties-llc-recalls-jerky-products-due-possible-listeria-contamination

 

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FDA urges companies to be ’Recall Ready’ to protect public health as part of a final guidance for voluntary recalls

March 03, 2022- The FDA finalized guidance to help companies quickly and effectively remove recalled products from the market. The guidance describes steps companies should take before a recall is necessary, to develop recall policies and procedures that include training, planning, and record-keeping to reduce the time a recalled product is on the market and, thus, limit the public’s exposure to risk. A recalling company may act on its own initiative, or the FDA may inform the company that a distributed product violates the law and recommends recalling it. The FDA has the authority to require recalls. Because recalls can affect the entire supply chain, including downstream suppliers, wholesalers, or vendors, the FDA recommends that companies develop recall procedures to inform their entire distribution chain quickly. As a result, consignees can rapidly identify affected lots and recall downstream products when necessary.  @ https://www.fda.gov/news-events/press-announcements/fda-urges-companies-be-recall-ready-protect-public-health-part-final-guidance-voluntary-recalls?utm_medium=email&utm_source=govdelivery

FDA issues guidance to help companies prepare to quickly and effectively remove violative products from the market.

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Tesco recalls Tesco Hog Roast Style Pork with Apple Sauce because it may contain Salmonella

According to the FSA, Tesco (Welwyn Garden City, Hertfordshire) has recalled Tesco Hog Roast Style Pork with Apple Sauce from the British marketplace due to suspected Salmonella contamination. The recalled product is Tesco Hog Roast Style Pork with Apple Sauce (suitable for freezing), sold in 425 gram boxes with a use-by date of 06 January 2022, 09 January 2022, 15 January 2022, 17 January 2022, 6 February 2022, 8 March 2022 or 9 March 2022. @ https://www.food.gov.uk/news-alerts/alert/fsa-prin-12-2022