The CORE update list of outbreaks and adverse events includes ten postings. The outbreak of Salmonella Lomalinda (ref #1339) has resulted in an increase in case count from 37 to 39. The FDA has initiated an inspection and sample collection. For the outbreak of Listeria monocytogenes (ref #1334), linked to a not yet identified product, the FDA has initiated an inspection and sample collection. For the outbreak of Listeria monocytogenes (ref #1290), FDA updated the advisory to include additional product recall information related to this outbreak. The supplier of the pasta (Nate’s Fine) expanded the recall to certain lots of pre cooked pasta, including fettuccine, linguine, and farfalle (bowtie), after a sample of linguine pasta collected by FreshRealm tested positive for Listeria monocytogenes. The pasta outbreak currently has 20 illnesses, 19 hospitalizations, and 4 deaths. @ https://www.fda.gov/food/outbreaks-foodborne-illness/investigations-foodborne-illness-outbreaks?utm_medium=email&utm_source=govdelivery
