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FDA Erroneous Warning Costs Tomato Growers $15 Millions – Court Rules: FDA is Not Liable
On December 2, the 4th U.S. Circuit Court of Appeals ruled that the FDA could not be held financially liable for issuing the false warning.  It is clear now that the FDA warning did not help customers who stopped buying perfectly healthy tomatoes, and continued to buy the contaminated hot peppers. This decision was devastating to the tomato growers. The demand for tomatoes plummeted by 40% due to the warnings, and prices fell by 50%. The tomato industry lost millions of dollars. Case History As part of the ruling judge Wilkinson described the detailed history of the case: “On May 22, 2008, the...

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Crowdsourcing and Food Safety
Definition Crowdsourcing is defined as taking a job that is traditionally performed in an organization by employees and outsourcing it to a crowd of undefined network of people (non-employees) in the form of an open call. The crowdsourcing participants can be from anywhere, with all backgrounds, as long as they have Internet connection. The use of crowdsourcing is increasing rapidly and had been used in idea generation, wikies, open source software citizen reporters or journalism, citizen science, disaster management. Crowdsourcing utilization in food projects has increased rapidly where companies have for example encouraged consumers to vote for new flavors, colors, names,...

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More Recalls Due to Salmonella in Valley Milk Products
As reported earlier, environmental swabs collected during the FDA inspection (July-September 2016) of Valley Milk, confirmed the presence of Salmonella meleagridis on food contact surfaces (used after product pasteurization) of dry nonfat milk powder and buttermilk powder packaged in 40 and 50 pound bags. The powder milk and buttermilk from Valley Milk were not sold directly to consumers, but rather used as ingredients in a number of food products.  Numerous companies used Valley Milk powdered milk and buttermilk and consequently their products were recalled causing a ripple effect. FDA advised the companies that purchased Valley Milk products that they need to take action...

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More Listeria recalls in the News
In the past, the standard for recalls has been confirmation of a contaminant on actual finished product. In elevating their standards, with the requirement of environmental monitoring programs, including pathogen environmental monitoring programs (PEMPs), the FDA is expanding their criteria for recalls to include presence of contaminants in the general environment. More products are being recalled due to the finding of especially Listeria in the environment. In some cases this has caused a wave of recalls due to a contract manufacturer or a supplier that found Listeria in their environment, contact areas and products.  This is part of the shift...