Objective: To provide a forum to exchange, discuss and share information on Food safety and Food safety education

updated 5 months ago

Recommended that samples be taken immediately before production after cleaning or when sanitizing have been completed?

updated 6 months ago

I have been searching for environmental coupons to perform some validation studies in my lab, but I am having a hard time. Any recommendations on companies or websites that sell these coupons?

updated 1 year ago

salmonella recall

updated 2 years ago

What method is best used for shelving of pastry products in an eatery

updated 11 months ago
Does the health department require glove usage in food service facilities?
updated 1 year ago
Why some results for pathogens are negative in 25 g and other results negative in 375 g?