Objective: To provide a forum to exchange, discuss and share information on Food safety and Food safety education

updated 3 months ago

Recommended that samples be taken immediately before production after cleaning or when sanitizing have been completed?

updated 4 months ago

I have been searching for environmental coupons to perform some validation studies in my lab, but I am having a hard time. Any recommendations on companies or websites that sell these coupons?

updated 1 year ago

salmonella recall

updated 2 years ago

What method is best used for shelving of pastry products in an eatery

updated 9 months ago
Does the health department require glove usage in food service facilities?
updated 1 year ago
Why some results for pathogens are negative in 25 g and other results negative in 375 g?