Objective: To provide a forum to exchange, discuss and share information on Food safety and Food safety education
Recommended that samples be taken immediately before production after cleaning or when sanitizing have been completed?
I have been searching for environmental coupons to perform some validation studies in my lab, but I am having a hard time. Any recommendations on companies or websites that sell these coupons?
What method is best used for shelving of pastry products in an eatery