Objective: To provide a forum to exchange, discuss and share information on the production and processing of safe, high quality dairy products

updated 1 year ago

There are a number of systems claiming to detect Yeast and Molds in yogurt in < 48-72 hours such as Tempo, Biolumix, Soleris, MOCON, BAX). I need to test yogurt (<1 cfu/gr). I wonder if anyone has any experience with one of these systems for yogurt. What are the pros and cons of each?

updated 2 years ago
Why European standards use Enterobacteriaceae and in the US coliform counts are used?
updated 2 years ago
I cultured Lactococcus lactis on M17 Media and obtained 6 x 10*6, 5 x 10*6 and 3 x 10*6 cfu/mL in 3 replicates. What should be the average value used?