Objective: To provide a forum to exchange, discuss and share information on the production and processing of safe, high quality dairy products
There are a number of systems claiming to detect Yeast and Molds in yogurt in < 48-72 hours such as Tempo, Biolumix, Soleris, MOCON, BAX). I need to test yogurt (<1 cfu/gr). I wonder if anyone has any experience with one of these systems for yogurt. What are the pros and cons of each?